Recipe Easy Mexican Chicken Soup

Ingredients :

• 1 rotisserie chicken simply seasoned, deboned and meat shredded
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• to taste Kosher salt
• to taste Ground black pepper
• 4 ounces tomato paste
• 1 can (28 oz) diced tomatoes, with juice
• 1 can (15 oz) black beans, drained and rinses
• 1 can (15 oz) Hominy corn, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chiles, like Rotel
• 1 small red onion, diced
• 1 small sweet white onion, diced
• 1 small red bell pepper, seeded and diced
• 1 small yellow bell pepper, seeded and diced
• 1/2 green bell pepper, seeded and diced
• 3 cups low-sodium chicken broth(use more if you like soupy soup)
• 1 chipotle pepper from canned chipotle peppers in adobo sauce (can add more if like more heat in soup)
• 1 lime, juiced
• Serve with: sliced avocado, sour cream, fresh chopped cilantro, tortilla chips

Method :

1. Place peppers and onions in a large stockpot over medium high hear. Add salt and pepper to taste and sweat for 2-3 minutes.
2. Add shredded chicken and both cans of diced tomatoes along with chicken broth
3. Add beans, hominy, tomato paste and the chipotle pepper
4. Add the chili powder and ground cumin, stir well and bring to simmer for 1 hour
5. After 1 hour and right before serving add juice of 1 lime, stir
6. To serve: ladle into serving bowl, dollop with sour cream, top with a slice or 2 of avocado, sprinkle with grated cheese and cilantro and a side of tortilla chips

Recipe Easy Mexican Chicken Soup 2015-05-08T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster