Recipe creamy chicken rice soup

Ingredients :

• 1 cup uncooked rice
• 1 1/2 lbs chicken breast
• 1 cup diced onion
• 1 cup diced or shredded carrots
• 3/4 cup diced celery
• 4-5 minced garlic cloves
• 1-2 bay leaves
• 6 cups chicken broth
• 2 cups water
• 1 tbs italian seasoning
• 1 1/2 tsp black pepper
• 2 tsp salt
• 5 tbs butter
• 1/2 cup flour
• 2 cups milk

Method :

1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
2. Add carrots pot. I just bought shredded carrots for it is cheaper.
3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
4. Add diced celery to pot
5. Add garlic to pot
6. Add bay leaves to pot
7. Add Italian seasoning to pot
8. Add black pepper to pot
9. Add salt to pot
10. Add chicken broth to pot
11. Add water to pot
12. Put chicken breast in pot
13. Put lid on pot and cook at 300° for 30 minutes
14. After 30 Minutes pull the chicken out in turn down pot to 200°
15. Shred the chicken
16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

Recipe creamy chicken rice soup 2015-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster