Recipe Butternut squash & kale carbonara pasta

Ingredients :

• 1 bunch kale
• 1/2 cup precooked bacon bits
• 1 jar (1 1/2 cup) alfredo sauce
• Buttersquash stuffed pasta (I used frozen medaglioni)
• to taste fresh ground pepper

Method :

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

Recipe Butternut squash & kale carbonara pasta 2015-05-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster