Rabu, 20 November 2013

Recipe Patti's "Over The Rainbow" Mac & Cheese Recipe

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup shredded mozzarella
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup shredded provolone
  • 8 ounces Velveeta cheese, cubed
  • 2 cups half-and-half
  • 2-3 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper

Method :
  1. Preheat oven to 350.
  2. Lightly butter a deep 2 1/2 quart baking dish.
  3. Fill a large pot with water and bring to a rapid boil.
  4. Add macaroni and the 1 TB oil.
  5. Cook for 7 minutes, or until somewhat tender.
  6. Drain well, and return to the pot.
  7. Stir into macaroni.
  8. In a large bowl, combine all of the shredded cheeses.
  9. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  10. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  11. Dot with remaining 1 TB of the butter.
  12. Bake for 30-35 minutes or until the edges are golden brown and bubbly.

Recipe Patti's "Over The Rainbow" Mac & Cheese Recipe Rating: 4.5 Diposkan Oleh: CakeMaster

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