Recipe Patti's "Over The Rainbow" Mac & Cheese Recipe

Ingredients :

• 1 tablespoon vegetable oil
• 1 lb macaroni
• 8 tablespoons butter
• 1 tablespoon butter
• 1/2 cup mild cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup shredded mozzarella
• 1/2 cup muenster cheese, shredded
• 1/2 cup shredded pepper Jack cheese
• 1/2 cup shredded provolone
• 8 ounces Velveeta cheese, cubed
• 2 cups half-and-half
• 2-3 eggs, lightly beaten
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon fresh ground pepper

Method :

1. Preheat oven to 350.
2. Lightly butter a deep 2 1/2 quart baking dish.
3. Fill a large pot with water and bring to a rapid boil.
4. Add macaroni and the 1 TB oil.
5. Cook for 7 minutes, or until somewhat tender.
6. Drain well, and return to the pot.
7. Stir into macaroni.
8. In a large bowl, combine all of the shredded cheeses.
9. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
10. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
11. Dot with remaining 1 TB of the butter.
12. Bake for 30-35 minutes or until the edges are golden brown and bubbly.

Recipe Patti's "Over The Rainbow" Mac & Cheese Recipe 2013-11-20T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster