Ingredients :
- 12 Apples any variety
- 1 12 oz bottle of hard apple cider (I like Redds)
- 1 Fifth of cinnamon whiskey (I use fireball)
- 3/4 cup Sugar
- 1/4 cup Brown sugar
- 1/2 cup Water
- 1 Cinnamon to taste
Method :
- At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
- When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
- Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
- Add 1 cup of hard Apple cider to the pot.
- Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
- Put in sugar, brown sugar, and cinnamon.
- Cover and boil for about 30 minutes or until apples are soft.
- Remove from heat and mash the Apple mixture. It will thicken as it cools.
- Serve warm or chilled and enjoy
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