Ingredients :
- 1/2 Cup Diced Onion
- 3/4 Cup Honey
- 1/2 Cup Soy Sauce
- 1/4 Cup Ketchup
- 2 Tbsp. Olive Oil
- 1 Tsp. Sesame Oil
- 4 Cloves Minced Garlic
- 4 Boneless Chicken Breasts
- 2 Tbsp. Cornstarch
- 3 Tbsp. Water
- 2 Tablespoons Sesame Seeds
Method :
- In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
- Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
- Cover; cook on Low heat setting 4 hours.
- With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
- While sauce is cooking, shred chicken with 2 forks.
- Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
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