Ingredients :
- 1 can small carrots and peas
- 1/2 courgette (zucchini)
- 1 onion
- 300 g lentils (canned preferably)
- to taste salt
- 1 tbsp curry powder
- 1 tsp cumin seeds (optional)
- 2 tbsp olive oil
Method :
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
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