Kamis, 16 April 2015

Recipe Creme Brulee

Resep Creme Brulee

Ingredients :

  • 4 C Heavy Cream
  • 2 TBSP Vanilla Extract
  • 6 Egg Yolks
  • 1/2 C Sugar
  • 1 TBSP Sugar

Method :
  1. Whisk together heavy cream and vanilla extract in a pan and get it warm, don"t boil.
  2. Mix together in a separate bowl eggs and sugar.
  3. Add cream mix 1 cup at a time to the eggs and sugar mixture.
  4. Skim off foam from mixture.
  5. In a cake pan, put 6 creme brulee cups in and carefully add water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
  6. Fill creme brulee cups 3/4 the way with mixture.
  7. Bake 325 for 45 min.
  8. Refrigerate more than 2 hours with plastic covering the tops.
  9. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.

Recipe Creme Brulee Rating: 4.5 Diposkan Oleh: CakeMaster

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