Recipe Creme Brulee

Ingredients :

• 4 C Heavy Cream
• 2 TBSP Vanilla Extract
• 6 Egg Yolks
• 1/2 C Sugar
• 1 TBSP Sugar

Method :

1. Whisk together heavy cream and vanilla extract in a pan and get it warm, don"t boil.
2. Mix together in a separate bowl eggs and sugar.
3. Add cream mix 1 cup at a time to the eggs and sugar mixture.
4. Skim off foam from mixture.
5. In a cake pan, put 6 creme brulee cups in and carefully add water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
6. Fill creme brulee cups 3/4 the way with mixture.
7. Bake 325 for 45 min.
8. Refrigerate more than 2 hours with plastic covering the tops.
9. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.

Recipe Creme Brulee 2015-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster