
Ingredients :
- 2 pork chops (rib eye chops shown)
- 1 lemon; zested and juiced
- 2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground mace
- 1/2 tsp ground cardamom
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/3 tsp ground white pepper
- 1 pinch kosher salt
- 1 vegetable oil; as needed
Method :
- Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
- Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder
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