Ingredients :
- 1 pepper
- 1 zucchini
- 1 aubergine
- 1 onion, chopped
- 1 salt, oregano, basil
- 3 tbsp parmesan cheese
- 5 mushrooms paris
- 2 mozzarellas
- 100 grams chorizo
- 100 grams ham
- 400 grams flour
- 50 grams baking powder
- 100 ml warm water
Method :
- Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb
- Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg.
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