
Ingredients :
- BATTER
- 4 c All-purpose Baking Mix
- sweetener equivalent to 1 c sugar
- 1/2 tsp sea salt
- 1 c tangerine or orange juice
- 3 eggs
- FROSTING
- 8 oz cream cheese
- sweetener equivalent to 3/4 c sugar
- 2 tsp tangerine or orange juice
Method :
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
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