Ingredients :
- Red, white, black fondant
- 3 pcs 10' vanilla cake
- 1 cup white eggs
- 2 cups Castor sugar
- 2 cups Salted butter
- 1 1/2 cups crisco non vegetables
- 2 1/2 icing sugar
- 2 tsp Vanilla extract
- Black edible food marker
Method :
- Continue beat the white egg liquid until cool down.
- When egg whites getting cold add butter and crisco lil but at once. finally beat at high speed for 2 mnt.
- Ready to iced..
- Cover with fondant
- Ready to decorate.
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