Ingredients :
- 1 bunch Kale
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tsp Salt
- 1 tbsp Olive oil
Method :
- Preheat oven to 300°F.
- Remove the stem running through the center of the kale and discard. Cut leafy parts of kale into bit size pieces.
- On a baking sheet spread kale and drizzle with olive oil. Mix to coat kale lightly in olive oil. Spread evenly on the sheet and sprinkle with the seasonings.
- Bake for about 20 to 25 minutes or until kale is dried out and crispy.
- Make sure they fully cool before storing it.
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