Ingredients :
- 1 can refrigerated pizza dough
- 10 oz cheese
- 1 can Marinara or Pizza Sauce (Jar)
- Toppings of choice
- 1 tbsp EVOO
- to taste seasonings
Method :
- In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don"t have to pre-heat the unit.
- Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook.
- Season to taste.
- Add cheese. Used sliced the first time and shredded the second. They both worked.
- Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins.
- When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board.
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