Ingredients :
- Sauce
- 2 jars of spaghetti sauce
- 1 28oz can tomato puree
- 1 tsp sugar
- 2 tbsp italian seasoning
- 1 tbsp garlic salt
- 1 can or fresh mushrooms
- 1/2 cup parmesan cheese
- meatballs
- 1 lb 80/20 ground beef
- 1 lb ground italian sausage
- 1/2 cup grated parmesan cheese
- 3 eggs
- 1/2 onion, chopped
- 1/2 tsp chopped parsley
- 1 raw potato shavings
- 1 cup italian bread crumbs
- 1/2 tsp oregano
- 1/2 cup red cooking wine
- salt and pepper
- pasta
- 1 Angel hair rocks, but whatever works too
Method :
- Mix all ingredients for the sauce. Keep at 250-300 degrees for several hours or all day. Just keep adding some water to keep it at the consistency of your liking. Can be done in a large crockpot, in oven or on the stove.
- Roll meatballs into small 1 inch size balls. Cook stovetop in Olive oil until dark brown. Remove and put in sauce. The longer time in the sauce the better.
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