Ingredients :
- 8 Lasagna Noodles
- 1 Pack Ground Beef
- 2 Cans Pasta Sauce
- 15 oz Ricotta Cheese
- 8 oz Casserole Cheese
- 1/2 tsp Italian Season
- 1/2 tsp Black Pepper
- 1/2 tsp Leaf Oregano
- 1/2 tsp Parsley Flakes
- 1/2 tsp Lawry's Season Salt
- 1/2 tsp Mrs. Dash Garlic & Herb
Method :
- Boil noodles & brown ground beef. Then drain both
- Season ground beef with season salt and garlic & herb seasoning
- Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
- Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
- Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
- Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
- Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
- Preheat oven to 350 degrees
- Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
- Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
- All done ! Enjoy
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