Recipe Easy Country Pot Roast

Ingredients :

• 1 4 pound beef chuck roast
• 1 tsp Bacon drippings (or olive oil)
• 1 Garlic salt
• 1 Pepper
• 1 1/2 cup Baby carrots
• 10 small Potatoes
• 10 Pearl onions
• 3 Parsnips, cut in 1 inch strips
• 1/2 cup Celery, chopped
• 4 clove Garlic, smashed and sliced
• 5 Mushrooms, sliced
• 1 envelope Pot Roast or stew seasoning

Method :

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Recipe Easy Country Pot Roast 2015-03-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster