Ingredients :
- 2 slices bread
- Handful thinly sliced beef
- 2 tablespoons kimchi
- 1/2 Tbsp soy sauce
- 1 tsp sesame oil
- 1/2 Tbsp brown sugar
- 1 pat butter
- Cheddar cheese (as much as you like)
Method :
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you"ve got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it"s cooked through. A little crisp won"t hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
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