Ingredients :
- 8 oz softened cream cheese
- 1 1/2 cup confectioners sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla
- 1-2 tsp orange zest
- 1 Tbsp lemon juice
Method :
- Whip cream until stiff peaks form. Or just used store bought whipped cream.
- Beat all other ingredients together in a bowl.
- Gently fold in whipped cream.
- Fill each crepe with approx 2 Tbsp of filling and 1/4 to 1/2 cup of your favorite fruit.
- Drizzle any remaining filling on top of crepes. Top with more fruit and whipped cream.
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