Ingredients :
- 6-8 pieces chicken thighs
- 1/2-3/4 cup soy sauce
- To taste garlic powder
- To taste Tony's seasoning
- To taste lemon pepper
- To taste season salt
- 1 cup sweet chili sauce
Method :
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony"s, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
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