Ingredients :
- 3 cups flour
- 3 tsp baking powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 2 tsp salt
- 3 cups chocolate chips
- 1/2 cup molasses
- 1 tsp baking soda
- 2 tsp milk (I used cashew)
- 1 can (15 oz) pumpkin
- 1 cup brown sugar
- 3/4 cup canola oil (or refined coconut oil, melted)
- 2 eggs
- 2 tsp vanilla
Method :
- Preheat oven 375°F
- In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin.
- Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly
- Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread).
- Cool for several minutes in baking sheet before transferring to wire rack to cool completely.
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