Ingredients :
- 4 carrot sticks, cut in thick chunks
- 1 can peas
- 6 potatoes, diced in thick pieces
- 1 1/2 lbs Stew Meat
- 1/2 onion chopped
- 1/2 cup AP flour
- 2 cups beef stock
- 1/2 Tbsp worchestershire sauce
- to taste Salt & pepper
Method :
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
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