Ingredients :
- 250 gr rice flour
- 1/4 coconut, grated and steamed briefly
- 100 gr brown sugar (to taste)
- 2 tbsp granulated sugar (adjust sweetness )
- 1/4 tsp vanilla powder
- 1/4 tsp salt
- Enough hot water
Method :
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
0 komentar:
Posting Komentar