Ingredients :
- 1/4 finely chopped onion
- 2 cloves crushed garlic
- 100 g baby plum tomatoes
- 15 g Chopped fresh basil
- 15 g chopped fresh parsley
- 150 g Linguine or spaghetti
- 2 tbsp olive oil
- 600 ml cold water
Method :
- Place all the ingredients except for the Parmesan into a large pot. Cook on high heat for 2 minutes submerging the spaghetti into the water once it"s softened enough.
- Lower the temp to medium low heat and toss and stir continuously until the liquid reduces to a thick sauce. Top with Parmesan.
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