
Ingredients :
- 1/2 packages pasta
- olive oil, extra virgin
- 6 clove garlic
- 1/4 Sweet onion
- 1/2 red bell pepper
- 1 zucchini
- 1/2 rapini bunch
- 1/2 spinach bunch
- 8 cherry tomatoes
- 2 pinch dried basil
- 1 pinch dried parsley
- 1 boiling water
- 1 pinch salt
- 1 pinch ground black pepper
Method :
- Boil water for pasta
- Chop onions, garlic, peppers, zucchini, rapini and spinach
- Half each cherry tomato
- Pour extra virgin olive oil in a pan, add onions, red pepper and zucchini and sautee over medium heat
- Add garlic, cherry tomatoes, rapini, spinach, basil and parsley
- Add pasta to boiling water, cook until al dente, or as desired
- Mix sautéed vegetables with the cooked pasta, add more olive oil.
- Salt and pepper to taste. Add desired flavorings. (Cheese, crushed peppers, etc.) Serve and enjoy!
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