Ingredients :
- 1 bread loaf pan, greased
- 1 cup sugar
- 1 stick butter
- 3 very ripe bananas, mashed with fork
- 2 eggs, beaten
- 1/2 tsp vanilla
- 2 cup flour
- 1 tsp baking soda
- 1 pinch salt
- 1 9x13 cake pan filled halfway with hot water
Method :
- Preheat oven to 350°F
- Mix flour, soda and salt, set aside
- Cream butter & sugar
- Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it"s done
- Remove from pan immediately. Cool on a wire rack
- Can be doubled easily
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