Recipe Individual Vanilla Cheesecakes with Chocolate Ganach Topping

Ingredients :

• For Crust
• 1 1/2 cup Pepperidge Milano cookie crumbs
• 2 1/2 tablespoon unsalted butter, melted
• For Filling
• 2-8 ounce packages of cream cheese, at room temperature
• 2/3 plus 2 tablespoons granulated sugar
• 1/8 teaspoon salt
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup sour cream, at room temperature
• For Chocolate Ganache Topping
• 2 ounces semi sweet chocolate, chopped
• 2 ounces milk chocolate, chopped
• 1/4 cup heavy cream
• For Garnish
• As needed, whipped cream
• as needed, fresh berries

Method :

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
6. Make Filling
7. In a large bowl beat cream cheese until smooth
8. Add sugar, salt and vanilla and beat until smooth
9. Add eggs one at a time, beating after each egg
10. Stir in sour cream until smooth
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
12. Remove liners carefully
13. Make Chocolate Ganache topping
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
16. Garnish with whipped cream and berries

Recipe Individual Vanilla Cheesecakes with Chocolate Ganach Topping 2015-02-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster