Kamis, 16 Mei 2013

Recipe Chocolate Salted Caramel Swirled Cheesecake

Resep Chocolate Salted Caramel Swirled Cheesecake

Ingredients :

  • FOR CRUST
  • 2 1/2 cups finely crushed oreo cookies
  • 5 tablespoons butter
  • FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
  • 3 (8 ounce) packs cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
  • FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  • 1 1/4 cup heavy whipping cream
  • 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
  • GARNISH
  • Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices

Method :
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine oreo crumbs and melted butter in a bowl and mix well
  4. Press into bottom and sides of springform pan, freeze while preparing filling.
  5. MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
  6. Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
  7. Beat cream cheese in a large bowl until creamy
  8. Add sugar and vanilla and beat in well
  9. Add eggs, one at a time beating each egg in
  10. Stir in sour cream until completely incorporated
  11. Remove crust from freezer and wrap bottom and sides with a double thickness of foil
  12. Spread 1/2 of cheesecake filling in crust
  13. Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
  14. Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
  15. Add remaining cheesecake batter on top and smooth over
  16. Drop remaining chocolate caramel mixture in spoonfulls on top of batter
  17. Swirl the chocolate caranel through batter
  18. Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
  19. Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
  20. Run a thin knife around edges of pan and unlock sides of springform pan
  21. MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  22. Have dark chocolate caramel candy"s in a large bowl. Heat cream until hot but not boiling, pour over candy"s, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
  23. Right before ready to garnish, beat chocolate caramel cream until light and fluffy
  24. Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy"s. Store in refrigerator but allow about 10 minutes at room temperature for best flavor

Recipe Chocolate Salted Caramel Swirled Cheesecake Rating: 4.5 Diposkan Oleh: CakeMaster

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