Recipe Cream Spinach with Nutmeg

Ingredients :

• 1 lb Fresh spinach
• 1 cup Milk
• 1 tbsp Unsalted butter
• 1 tsp Fresh grated nutmeg ( use)
• Salt and pepper
• 1 tbsp Regular flour ( all purpose )

Method :

1. Wash spinach very good , until no dirt coming out.
2. Put them in a small pan, cover, cook about 4 minutes , don"t over cook them.
3. When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
4. Chop the spinach, and keep it aside
5. Melt the butter , then add flour , stir continually , don"t let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
6. Add your nutmeg,
7. Add your spinach,stir very good and you are set.

Recipe Cream Spinach with Nutmeg 2015-02-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster