Ingredients :
- 1 1/2 lb salmon fillet
- 1 can beer
- 3 clove garlic
- 3 small italian eggplants
- 4 carrots
- 4 stick celery
- 3 med potatoes
- 1 chopped onion
- 1 Bell pepper
- 2 tomatoes
- dill
- oregano
- salt and pepper
Method :
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
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