Ingredients :
- 1 egg white
- 3 tbsp sugar
- 2 tbsp flour
- 2 tbsp butter (melted)
- 4 tbsp almond (sliced)
Method :
- Preheat oven at 360°F/180℃. Melt the butter.
- Beat egg white, add sugar and stir well.
- Add flour, melted butter and stir well each time.
- Lastly, add sliced almonds and mix.
- Place a perchment sheet on a baking tray, develop a spoonful of dough on it. The thinner, the better.
- Bake it for 12-15 min at 360°F/180℃. You can mold it into curved, tuile shape by putting it something round when it"s still hot.
- Flat one would be nice enough, if you don"t care about the shape. Personally, I love very thin, well baked one. It"s really nice and crispy!
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