Ingredients :
- 60 g Butter
- 100-150 g Sugar
- 1 Egg
- 120 g Plain flour
- 30 g Cocoa powder
- 1 tsp Baking powder (or baking soda)
- 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar)
- 90 ml Hot water
Method :
- Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well.
- Add eggs and rest of sugar and mix until smooth.
- Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk.
- Add hot water bit by bit and mix well.
- Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes.
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