Ingredients :
- 3 cup Flour
- 2 tbsp Baking Powder
- 1/4 tsp Salt
- 1 cup Sugar
- 1 cup Heavy Whipping Cream
- 1/4 cup Milk
- 1/3 cup Real Butter
- 2/3 cup Frozen Raspberries
- 1/3 cup White Chocolate Chips
Method :
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you"ll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
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