Ingredients :
- 4/5 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tbsp sugar
- 1 egg
- 1/2 cup milk
- 2 tbsp butter (melted)
Method :
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don"t overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don"t move it!
- Once air bubbles begin to form, check the bottom for colour. If it"s a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
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