Ingredients :
- 4 chicken breast
- 1 package wide egg noodles
- 1 packet Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
- Oil
- Seasonings to taste:
- Montreal chicken season
- Garlic
- Salt and pepper
- Complete seasoning
- Parsley
- 4-5 Tbsp butter
Method :
- Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we"re not cooking thru
- Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it"s like a soup package in same section cooking soups and sauces are in)
- Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
- Now cook your egg noodles according to package
- About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
- Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
- Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
- How I serve for my picky eaters
- How mama bear eats hers!
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