Ingredients :
- 4-6 tablespoons Minced Garlic
- 3-4 cups Fresh Cilantro
- 8-10 Limes
- 2-4 Lemons
- Garlic Salt
- White Pepper
- Badia Sazon
- 3-4 tsp Coconut or Olive Oil
- Chicken breasts or Tenders
- optional fresh ground black pepper and paprika
Method :
- Preheat oven to 275, trim Chicken breasts or tenders, puncture chicken with fork on both sides a few times, squeeze lemons and limes and pour over chicken, add minced garlic and cilantro into small bowl and mix with a little bit of olive oil or coconut oil, add garlic salt, white pepper, and sazon to chicken, smother chicken with garlic cilantro mixture, cover in glass pan with aluminum foil and cook for 25-30 mins.
- Cook Jasmine Rice or add Fresh Veggies for a side or shred chicken with a fork and create your favorite chicken taco. Fresh Avacados and Jasmine Rice are my favorite with this dish.
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