Ingredients :
- 1 tsp Olive Oil, Extra Virgin
- 8 clove Fresh Garlic, Pounded in to a paste
- 1 1/3 cup Butter, Salted.
Method :
- Heat oil in a pan, and add garlic paste. Keep the heat on low as we don"t want to burn our garlic.
- After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it"s at room temperature)
- Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn"t burn.
- 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour.
- It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!
- Happy Cooking! :)
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