Recipe Coconut Cupcakes

Ingredients :

• - Cupcakes -
• 260 g Flour
• 9 g Baking Powder
• 60 g Shredded Coconut
• 170 g Salted Butter
• 300 g Sugar
• 2 Eggs
• 2 Egg whites
• 130 g Coconut Milk
• 6 g Vanilla Essence
• - White Chocolate Icing -
• 400 g White Chocolate
• 250 g Cream

Method :

1. - Cupcakes -
2. Preheat oven to 350°F. Line standard muffin tins with paper liners.
3. Whisk together the flour and baking powder and sift; set aside.
4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
8. - White Chocolate Icing -
9. Chop the white chocolate; set aside.
10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
12. Decorate as you like.
13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

Recipe Coconut Cupcakes 2015-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster