Ingredients :
- 400 ml can coconut cream
- 1 vanilla bean
- icing sugar (or any powdered sweetener)
Method :
- Put the unopened can of coconut cream in the fridge overnight. Do not shake.
- Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
- Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
- Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven"t put a quantity.
- With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.
0 komentar:
Posting Komentar