Ingredients :
- 64 oz Beef Stock
- 64 oz Beef Stock
- 3 packages Frozen Mixed Vegetables
- 1/2 packages Frozen Pearl Onions
- 1/2 packages Frozen Lima Beans
- 2 1/2 lb Roast or Stewing Beef
- 1 large onion
- 2 large potatoes
- 1 large rutabaga
- 1 small cabbage
- 1 envelope Beefy Onion Soup Mix
- 1 envelope Onion Soup Mix
Method :
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
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