Ingredients :
- 1 1/2 kg fresh spinach
- 2 tbsp extra virgin olive oil
- 2 cloves garlic finely chopped
- 50 g pine nuts
- salt and pepper
Method :
- Wash the spinach thoroughly and cut the rough stems off.
- Cook the spinach in very little water in a covered pan for 5 mins then drain and chop.
- Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.
- Mix all ingredients together and season with salt and pepper.
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