Ingredients :
- 1 loaf fresh thin sliced rye bread from bakery
- 1 Swiss cheese block or pre sliced swiss cheese
- 1/2 lb. Deli sliced cornedbeef
- 1 (14 oz.) can Silver Floss shredded sauerkraut
- 1 jar Thousand Island dressing
Method :
- Preheat the oven, set it on broiler
- Heat up a frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
- Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
- Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium/large sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
- Spread the Thousand Island dressing on the inside of the top bread piece of the sammie. Put as much as you like.
- Put the meat and sauerkraut on the bread with out the dressing
- Now, close the sammies and put them in the preheated oven, MIDDLE RACK. About 1 minute 15 seconds, maybe a few seconds more maybe less.
- Take the reubens out and flip them over and repeat the above step
- There you have it, beautiful Dry Reubens. No greasy yuck! And we did it with one arm 😉
- Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own(if you have 2 arms available). Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn"t have many or no artificial preservatives. 😄
- P.s. Typing this with my non dominant hand...takes forever.... Will be ambidextrous soon 😋
0 komentar:
Posting Komentar