Ingredients :
- 4 Precooked Flat Or Nann Breads
- as needed Stravecchio Shredded Parmesan Cheese
- as needed Fire Roasted Garlic
- as needed Your Favorite Marinara Sauce
- as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
- as needed Shredded Mozzarella Cheese
- as needed Fresh Sweet Basil [chopped]
- as needed Fresh Italian Pepperoni [thin sliced]
- as needed Red Pepper Flakes
- as needed Fresh Ground Black Pepper
- as needed Italian Seasoning
- as needed Sea Salt
- as needed Garlic Infused Olive Oil [to drizzle over pizza]
Method :
- I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there"s a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice.
- Lightly sprinkle pizza with Sea Salt.
- Serve with a side wedge salad and quality white or red wine.
- Garnish with Italian Parsley.
- Enjoy!
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