Ingredients :
- Eggs
- Sliced white bread or any other sliced bread
- Butter or whatever you like.
Method :
- Butter one side of bread. Make a circle cut in the bread to fit the egg
- Melt butter in a pan. Then put bread in pan with buttered side up. Crack egg in center. Move a little so bottom of egg doesn"t stick. Wait till the bottom of the egg cooks a little and bread is a golden brown & a little toasted.
- When you flip it over move the bread lightly to make sure the egg doesn"t stick.
- Cook till desired wellness of egg.
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