Ingredients :
- 18 eggs
- 1/2 cup milk
- 1 1/2 tsp salt, seperated
- 1 tsp pepper
- 1 tsp Cayenne pepper
- 1 cup diced ham
- 3 Roma tomatoes
- 1 med red onion
- 1 tsp garlic powder
- 1 tbsp avocado oil
- 1/2 pound Longhorn Style cheddar cheese
Method :
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
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