Ingredients :
- 100 g Capellini
- 1 Canned whole tomatoes
- 1 Onion
- 1 clove Garlic
- 1/2 tbsp Cumin
- 5 cups Chicken broth
- Cilantro as you like
- 1/2 Avocado
- 3 tbsps Vegetable oils
- 1/2 Lime
Method :
- Dice the onion and mince the garlic. Cut the avocado and lime into pieces. Chop the cilantro as you like. Break the capellini into 2 inch size.
- Place whole tomatoes and 1/2 of dice onion into a blender and process.
- Heat vegetable oil in a saucepan and add minced garlic and cumin then fry the capellini until they get golden-brown.
- Add another 1/2 of diced onion and fry for a while. Pour the pureed tomatoes in to the sauce pan and stir for 1 minute
- Pour the chicken broth.
- Serve with Avocado, Cilantro and lime.
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