Ingredients :
- 8 oz package of cream cheese (softened)
- 14 oz. can of sweetened condensed milk
- 1 tsp vanilla
- Graham cracker pie crust
- 1/3 cup lemon juice
Method :
- Combine cream cheese, sweetened condensed milk, and vanilla until a bowl and blend until smooth.
- Add lemon juice and mix in completely
- Pour mixture into pie crust and refrigerate for at least 3 hours.
- Add toppings if desired.
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