Ingredients :
- mass
- 500 grams almond powder
- 300 grams sugar
- 150 grams potato (1.5 small potatoes)
- 1 egg
- condiments
- 1 lemon zest
- 1 orange zest
- chocalate powder
- chocolate chips
- coffe
- dry shredded coconut
- 1 quince paste or any wanted fruit jam
Method :
- Boil the potatoes (peel on) until soft. Once done, peel andmash them and let them cool down.
- Mix the sugar, the almond and the egg. Then add the potatoes (measure 150g) and kneed it by hand. Pre-heat oven to 250°C/480°F.
- When the mass is smooth (you have to kneed for about an hour toget at this point) divide it in even balls (coconut should be a bit bigger).
- COCONUT: put about 75grams of coconut in a ball and mix it with the mass. Make a ball and pinch it to make a cone. Put some more coconut around it.
- CHOCOLATE: Spread the powder on a flat surface and kneed the mass until it"s dark brown in and out. Make little balls and flatten them. Put 2-3 chips on top.
- ORANGE: Zest the orange amd mix it. Make little balls and put some zest on too. You can also use about one teaspoon if the juicr and mix it in.
- LEMON: Same procedure as step 6, but don"t put the zest on top, the flavour may come too strong.
- COFFEE: mix 3 teasppons of coffee with 3 of water, stir and sieve it int a bowl. Mix with the mass and add 1/2 a teaspoon of coffee and kneed again.
- QUINCE PASTE/JAM: Add about 4 teaspoons of the quince paste/jam and quickly kneed it. It"s okay if there are lumps.
- Bake for 5 minutes andnput on a tray. Eat cold (just because if they are warm they fall apart)
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