Kamis, 02 Oktober 2014

Recipe Green Beans with Shallots and Hazelnuts

Ingredients :

  • 2 quarts water
  • 1 Tbs kosher salt
  • 1 1/2 pounds green beans, trimmed and cut
  • 2 Tbs Olive Oil
  • 4 Shallots, thinly sliced
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup chopped hazelnuts, toasted

Method :
  1. Combine 2 quarts water and 1 tablespoon salt in a large pot, bring to a boil
  2. Add green beans, cook 3 minutes or until crisp-tender
  3. Drain and plunge beans into ice water, drain again
  4. Heat Olive Oil in a large nostick skillet over medium-high heat, swirling to coat.
  5. Add shallots and saute for 3 minutes or until golden brown
  6. Add beans, 1/4 teaspoon salt, and pepper; toss to coat
  7. Cook 2 minutes or until beans are thoroughly heated. Sprinkle with hazelnuts

Recipe Green Beans with Shallots and Hazelnuts Rating: 4.5 Diposkan Oleh: CakeMaster

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