Recipe Green Beans with Shallots and Hazelnuts

Ingredients :

• 2 quarts water
• 1 Tbs kosher salt
• 1 1/2 pounds green beans, trimmed and cut
• 2 Tbs Olive Oil
• 4 Shallots, thinly sliced
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup chopped hazelnuts, toasted

Method :

1. Combine 2 quarts water and 1 tablespoon salt in a large pot, bring to a boil
2. Add green beans, cook 3 minutes or until crisp-tender
3. Drain and plunge beans into ice water, drain again
4. Heat Olive Oil in a large nostick skillet over medium-high heat, swirling to coat.
5. Add shallots and saute for 3 minutes or until golden brown
6. Add beans, 1/4 teaspoon salt, and pepper; toss to coat
7. Cook 2 minutes or until beans are thoroughly heated. Sprinkle with hazelnuts

Recipe Green Beans with Shallots and Hazelnuts 2014-10-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster