Ingredients :
- 32 oz canned sliced peaches, drained
- 1 tsp lemon juice
- 17 oz cherries in heavy syrup, drained
- 1 cup oats, uncooked
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
Method :
- Heat oven to 375°F. Grease 8x8 baking dish.
- Combine peaches & lemon juice in prepared dish. Top with cherries.
- Combine remaining ingredients. Mix well. Sprinkle over fruit.
- Bake for 25-30 minutes or until topping is golden brown.
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